Descrizione
Olive Tree Varieties: Frantoio, Leccino, Moraiolo e Pendolino. I nostri oliveti si trovano ad un’altitudine ideale di circa 300 metri sul livello del mare, con ottima esposizione al sole.
Resa: 10-12% cultivated through organic farming.
Extraction: First extraction is cold/pressed.
Acidità: Low acidity, not exceeding 0.1%
Harvesting and processing: The harvest commences in early November, with olives being handpicked and thoughtfully packed into small crates. Within 12-24 hours, they are swiftly transported to the mill for pressing. We exclusively utilize the initial cold-pressing method for our Oro Verde, ensuring the essence of the olives is preserved. The pressing occurs at a temperature not surpassing 27°C. This rigorous process yields a limited quantity of exceptionally high-quality and authentic olive oil.
Caratteristiche: An intense green colour upon pressing, gradually turning yellow. A delicate fresh and fruity taste.
Slightly spicy to delicately Tantalise the palate avoiding any harshness, remaining light with hints of Almond.
Abbinamenti: Perfect when used raw as a seasoning for mediterranean dishes, it is ideal for salads, soups, Tuscan bruschetta, Florentine schiacciata and desserts. It also makes for a great healthy alternative for butter in cooking and baking!
Storage: Keep it in a cool, dry place. Away from sources of light and heat.
Available sizes and pricing:
– 100 ml tin = € 7,00 (perfect for air travel!)
– 250 ml bottle = € 12,00
– 500 ml bottle = € 18,00
– 750 ml bottle = € 25,00
