Extra Virgin Olive Oil | 100ml tin | Podere Tesoro

“Oro Verde” Extra Virgin Olive Oil – Bio 

Olive Tree Varieties: Frantoio, Leccino, Moraiolo, and Pendolino. Our olive groves are located at an ideal altitude of approximately 300 – 400 meters above sea level, with excellent sun exposure. This ensures low acidity in terms of oleic acid.

Yield: 10-12% cultivated through organic farming.

Extraction: First extraction is cold/pressed.

Acidity: Low acidity, not exceeding 0.1%

Harvesting and processing: The harvest commences in early November, with olives being handpicked and thoughtfully packed into small crates. Within 12-24 hours, they are swiftly transported to the mill for pressing. We exclusively utilize the initial cold-pressing method for our Oro Verde, ensuring the essence of the olives is preserved. The pressing occurs at a temperature not surpassing 27°C. This rigorous process yields a limited quantity of exceptionally high-quality and authentic olive oil.

Characteristics: An intense green colour upon pressing, gradually turning yellow. A delicate fresh and fruity taste.

Slightly spicy to delicately Tantalise the palate avoiding any harshness, remaining light with hints of Almond.

Pairings: Perfect when used raw as a seasoning for mediterranean dishes, it is ideal for salads, soups, Tuscan bruschetta, Florentine schiacciata and desserts. It also makes for a great healthy alternative for butter in cooking and baking!

Storage: Keep it in a cool, dry place. Away from sources of light and heat.

Available sizes and pricing:

– 100 ml tin = € 7,00 (perfect for air travel!)

– 250 ml bottle = € 12,00

– 500 ml bottle = € 18,00

– 750 ml bottle = € 25,00