Description
‘Oro Verde’ Extra Virgin Olive oil
Experience the essence of Tuscany with our Organic Extra Virgin Olive Oil. From our sun-kissed olive groves, it boasts a delicate, fresh taste and subtle almond notes. Perfect for Mediterranean dishes, salads, and desserts. Elevate your culinary creations with our organic extra virgin olive oil.
Plant Varieties: Frantoio, Leccino, Moraiolo, and Pendolino. Our olive groves are located at an ideal altitude of approximately 300 – 400 meters above sea level, with excellent sun exposure. This ensures low acidity in terms of oleic acid.
Yield: 10-12% from organic farming.
Pressing: First cold pressing method.
Acidity: Low acidity, not exceeding 0.1%.
Harvest and Processing: Harvest takes place in early November. Olives are handpicked, placed in small crates, and promptly taken to the mill for pressing within 12-24 hours. Only the first pressing is carried out to retain the essence of the olives. Cold pressing method is employed (temperature not exceeding 27°C). The resulting oil is of extremely limited quantity, boasting exquisite quality and authenticity.
Characteristics: The oil exhibits a deeper green color at pressing, gradually transitioning to yellow. Its taste is delicately fresh and fruity, with a slight spiciness that gently caresses the palate, leaving a subtle almond aftertaste.
Pairings: Our Organic Extra Virgin Olive oil Perfect for drizzling over Mediterranean cuisine classics, it shines on salads, soups, Tuscan bruschetta, and Florentine schiacciata. It’s a healthy alternative to butter in dessert preparation.
Storage: Keep in a cool, dry place, away from light and heat sources.
Available Sizes and Prices:
- 100 ml tin = €7.00 (ideal for air travel)
- 250 ml bottle = €12.00
- 500 ml bottle = €18.00
- 750 ml bottle = €25.00
